Ag-ESD Symposium 2016
1. Invited Lecture:Kaori ABE
Programme Officer, Food and Agriculture Organization of the UN
◇Topic : Internship at FAO: A Unique Experience in a UN Work Environment
2. Invited Lecture:Maria Cynthia OLIVEROS
Associate Professor, University of the Philippines Los Banõs
◇Topic : Capacity Development in Agro-Bioresource through International Internship Program: The UPLB Experience
3. Invited Lecture:Sutkhet NAKASATHIEN
Dean and Assistant Professor, Kasetsart University
◇Topic : Internationalizing Our Faculty to the World Class Agriculture Ranking: Lessons Learned from FOA, Kasetsart University
4. Invited Lecture:Purwiyatno HARIYADI
Professor, Bogor Agricultural University
◇Topic : Local Community Education for Sustainable Food Security
5. Invited Lecture:David HOLE
Professor, Utah State University
◇Topic : Cross Pollinating Ideas: Research Internships and Exchanges at Utah State University
6. Invited Lecture:Aya FUJITA
JICA Expert in Pakistan / Economist Consultant, Asia Engineering Consultant Co., Ltd.
◇Topic : Impact of Overseas Field-based Internship on Career Design
7. Invited Lecture:Tatsuo SATO
Associate Professor, Ibaraki University
◇Topic : Joining Community Service Activity as an Internship Program in Java Island
8. Invited Lecture:Kunio TSUBOTA
Professor, Meiji University
◇Topic : Model UN Conference at FAORAP: a Step forward to Overseas Internship
9. Invited Lecture:Nakao NOMURA
Associate Professor, University of Tsukuba
◇Topic : Internship Program Related with Development of Global Human Resources in University of Tsukuba
《 Young Researcher’s Forum 》
10. Presentation:Nur Akbar AROFATULLAH
PhD Student, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology (Ibaraki University)
◇Topic : Introduction of Open Platform Ubiquitous Environment Control System (UECS-Pi) for Greenhouse Management and Agricultural Research Activities
11. Presentation:Annisa Utami SEMINAR
Graduate Students, Bogor Agricultural University
◇Topic : Agroecology Education within Farmer’s Community Towards Food Sovereignty
12. Presentation:Yanika TONTHONG
Master degree student, Kasetsart University
◇Topic : Germination and Storability of Germinated Rice (Oryza sativa L.) Seed Left Over from the Previous Broadcasting
13. Presentation:Maricel Arcega TAPIA
Assistant Professor 1, University of the Philippines, Los Banõs
◇Topic : Cost-Benefit Analysis and Impacts of Conventional Farming, Organic Farming and Coffee-based Agroforestry System on the Ecosystem
Services of Mts. Banahaw-San Cristobal Protected Landscape, Philippines
14. Presentation:Takumaru HISATOME
Master Student, University of Tsukuba
◇Topic : Suppressive Effect of Ashitaba Components on Endothelium Senescence and its Molecular Mechanism Involved
Ag-ESD Symposium 2015
1. Keynote Address:Hiroyuki KONUMA
Senior Advisor to the President, Asia Institute of technology (AIT), Visiting Professor, Faculty of Agriculture, Meiji University
◇Topic : Impacts of Food Losses and Waste in global Food Security and Environment
2. Keynote Address:Hiroko ISODA
Professor, University of Tsukuba
◇Topic : Roles of Anti- Oxidant Molecules as Functional Food Factor
3. Address:Atsushi ASANO
Assistant Professor, Agricultural and Forestry Research Center (AFRC), University of Tsukuba
◇Topic : Education for Sustainable Development in Agriculture at the University of Tsukuba
4. Invited Lecture:Shigeki YOSHIDA
Associate Professor, University of Tsukuba
◇Topic : Functional Phenolic Components in Teas
5. Invited Lecture:Yuji MIYAGUCHI
Professor, Ibaraki University
◇Topic : Reuse of expired natto, fermented soybeans, as an animal feed
6. Invited Lecture:Kudang Boro SEMINAR
Professor, Bogor Agricultural University
◇Topic : Food Chain Transparency for Food Loss and Waste Surveillance
7. Invited Lecture:Sujitta RAUNGRUSMEE
Lecturer, Kasetsart University
◇Topic : Utilization of Food Loss and Waste
8. Invited Lecture:Lotis E. MOPERA
Director and Assistant Professor, University of the Philippines,Los Banõs
◇Topic : Food Waste Scenario in Philippine Agriculture
9. Invited Lecture:Abdullah YOUSUFI
Research Student, University of Tsukuba
◇Topic : Horticulture Situation in Afghanistan Challenges and Opportunities
10. Invited Lecture:Hasfalina CHE MAN
Associate Professor, Universiti Putra Malaysia
◇Topic : Sustainable Approaches in Minimizing Grain Losses
11. Invited Lecture:Kynda CURTIS
Professor and Extension Specialist, Utah State University
◇Topic : The Role of Sustainability Certification Programs in Reducing Food Waste in Tourism
12. Invited Lecture:Mahmoud OTHMAN
Post-doctoral, Alliance for Research on North Africa
◇Topic : The anti-stress effects of Tunisian Cymbopogon schoenanthus L. ethanol extract and some of its active compounds
13. Invited Lecture:Abass Karim NYO
Coordinator, Savannah Accelerated Development Authority ( SADA )
◇Topic : nadequate Infrastructure: the Bane behind Food Losses and Food Security in the Savannah Zone of Ghana
《 Young Researcher’s Forum 》
14. Presentation:Yuta HOSHINO
Master's Student, Ibaraki University
◇Topic : Radiocesium and Potassium Dynamics in the Relation to Tillage and Cover Crop Managements after the FDNPP Accident
15. Presentation:Supriyanto
Lecture, Bogor Agricultural University
◇Topic : Hot Chili Information System to Forecast Supply Chili Production in Indonesia
16. Presentation:Dipti WANKHADE
PhD Student, Kasetsart University
◇Topic : Development of Breeding Lines with Four Pyramided Resistance Genes that Confer Broad- Spectrum Blast Disease Resistance in Rice Using Marker Assisted Selection
17. Presentation:Rona Camille M. LIZARDO
Assistant Professor 1, University of the Philippines, Los Banõs
◇Topic : Development of High-Value Food Products from Selected Indigenous and Underutilized Crops for Increased Utilization and Reduction of Food Loss
18. Presentation:Toshiya MATSUKAWA
Ph.D. Student, University of Tsukuba
◇Topic : Type 2 diabetes prevention effect of Cyanidin-3-glucoside derived from black soybeans in adipocytes and skeletal muscle
1. 基調講演:Hiroyuki KONUMA
Senior Advisor to the President, Asia Institute of technology (AIT), Visiting Professor, Faculty of Agriculture, Meiji University
◇Topic : Impacts of Food Losses and Waste in global Food Security and Environment
2. 基調講演:Hiroko ISODA
Professor, University of Tsukuba
◇Topic : Roles of Anti- Oxidant Molecules as Functional Food Factor
3. 講演:Atsushi ASANO
Assistant Professor, Agricultural and Forestry Research Center (AFRC), University of Tsukuba
◇Topic : Education for Sustainable Development in Agriculture at the University of Tsukuba
4. 招待講演:Shigeki YOSHIDA
Associate Professor, University of Tsukuba
◇Topic : Functional Phenolic Components in Teas
5. 招待講演:Yuji MIYAGUCHI
Professor, Ibaraki University
◇Topic : Reuse of expired natto, fermented soybeans, as an animal feed